Ready for a flavor-packed dish that's perfect for your keto, gluten-free, or whole30 diet? Dive into our spicy Pork Belly Collard Greens! This dish combines the robust flavors of veggies and pork belly with a spicy twist that will tantalize your tastebuds. This isn't just any side dish ā it's a nutritious and taste-explosion that can enhance any meal. Let's heat up the kitchen and start cooking!
Jump to:
- Preparation and cooking overview
- Chef's note
- š„¬ Ingredients for this pork belly collard greens recipe
- Ingredient substitutions
- Additional ingredients
- Cooking tools required
- Tools substitute options
- How to make Pork Belly Collard Greens: step-by-step guide
- Cooking methods
- Preparation steps
- Cooking instructions
- What to serve with pork belly collard greens?
- How to make it healthier
- Time-saving tips
- What can I prepare ahead of time?
- Storage and reheating instructions
- Recipe wrap-up and conclusion
- Frequently asked questions
- š Recipe
Preparation and cooking overview
Making this keto collard greens recipe is a breeze - you can prepare it in just 18 minutes! First, we sizzle up some pork belly in a big cast iron skillet. Next, we add in chopped garlic and jalapeƱo to amp up the aroma and spice. The collard greens come in next, wilting beautifully in the mix. To top it off, we add a dash of apple cider vinegar and let it all simmer for 5-10 minutes. And voila! Your tasty pork belly keto recipe is ready to enjoy!
Chef's note
Get adventurous with your spicy keto pork belly dish! Why not try serving it with a side of keto cornbread? This gives a balanced contrast of flavors and adds a delightful texture twist. But don't stop there! You could even toss in a handful of sliced almonds or pecans to the collard greens for a surprise crunch. The beauty of this dish is that it's a perfect canvas for your culinary creativity. So go ahead, experiment, and make it uniquely yours!
For more inspiration check out our Pork recipe.
š„¬ Ingredients for this pork belly collard greens recipe
Here's a list of ingredients you need for this keto pork belly recipe:
Ingredient substitutions
Do you see something on the ingredients list that you'd rather skip? No worries! Here are a few keto-friendly substitutions:
Additional ingredients
Make this keto crispy pork belly recipe more interesting by adding these optional ingredients:
Cooking tools required
To make this collard greens with pork belly recipe, you'll need the following tools:
Tools substitute options
How to make Pork Belly Collard Greens: step-by-step guide
Cooking methods
Preparation steps
- Cut the cooked pork belly into bite-sized pieces.
- Finely chop the garlic and jalapeƱo, and set them aside.
- Clean the collard greens well.
- Remove any tough stems and chop the leaves into small pieces.
Cooking instructions
- Heat a large cast iron skillet on medium-high heat.
- Cook the pork belly for about 2-3 minutes on each side until golden and crispy.
- Add chopped garlic and jalapeƱos to the skillet, cooking for around 30 seconds until fragrant.
- Gradually add chopped collard greens, allowing them to wilt. Stir in apple cider vinegar.
- Cook for another 5-10 minutes.
- Transfer the pork belly and collard greens from the skillet to a plate.
- Add salt according to your preference, and serve hot.
Chef's pro tip
Make sure your collard greens stay a bit crunchy. If they're too soft, you've cooked them too long. To avoid this, watch the clock and try a taste now and then to check their crunchiness.
What to serve with pork belly collard greens?
Pair this keto collard greens recipe with the following dishes for a complete meal:
How to make it healthier
You can make the keto pork belly dish even healthier by following these tips:
Time-saving tips
What can I prepare ahead of time?
Storage and reheating instructions
Storage tips
Refrigerate: Keep the leftovers fresh by transferring them to an airtight container or resealable bag. Store in the refrigerator and consume within 3-4 days.
Note: Avoid freezing the leftovers, as the crispy texture of the pork belly bites may be compromised.
Reheating best practices
Recipe wrap-up and conclusion
Here it is - your Pork Belly Collard Greens, packed with flavor and perfectly suited for your keto diet! With tender collard greens, savory pork belly, and spicy jalapeƱo, every bite is a delightful flavor adventure.
So, invite over some friends or family, pair these tangy greens with a main dish of your choice, and enjoy a tasty meal together. It's a great way to appreciate your cooking skills and fill up on some hearty food. Have fun in the kitchen and happy eating!
Frequently asked questions
š Recipe
Pork Belly Collard Greens
Ingredients
- 4 ounces cooked pork belly or tempeh bacon for plant-based
- 1 bunch collard greens
- 1 clove garlic minced
- 1 jalapeƱo minced
- 2 tablespoons apple cider vinegar
- Sea salt to taste
Instructions
- Heat a large cast iron skillet on medium-high heat.
- Cook the pork belly for about 2-3 minutes on each side until golden and crispy.
- Add chopped garlic and jalapeƱos to the skillet, cooking for around 30 seconds until fragrant.
- Gradually add chopped collard greens, allowing them to wilt. Stir in apple cider vinegar.
- Cook for another 5-10 minutes.
- Transfer the pork belly and collard greens from the skillet to a plate.
- Add salt according to your preference, and serve hot.
Hopeful says
This looks so good and I can't wait to try it. I love collard greens and I'm looking forward to this new recipe. I would imagine that this dish freezes well...correct?
Alex Lester says
I haven't tried freezing these but I don't see why it wouldn't work.
Barbara says
I made this and just finished eating. This is a wonderful recipe-easy, satisfying, healthy-doesn't get any better.
froleprotrem says
Very interesting info !Perfect just what I was looking for!
Simy says
Hey just wondering what the serving size would be in grams?
Cast Iron Keto says
Hi Simy, unfortunately, thatās not how recipes work. Unlike a packaged food product that is made by a single company, recipes canāt provide reliable serving weights due to the fluctuations in how different people measure and cook. To get a reliable serving size youāll need to weigh your final dish then divide by the number of servings. You can also simply eyeball 1/4th of the recipe. I hope this helps!
Lisa says
Yum! That looks delicious!
Corine says
I am about to prepare my collards with pork belly (first time). Will Hola back later.
Cast Iron Keto says
Hi Corine,
First times are always exciting! š Enjoy preparing your collards with pork belly. We can't wait to hear how it turns out. Hola back whenever you're ready! Happy cooking! š„¬š„
CONNIE says
This was good. I prefer my collards the southern method though; will try the pork belly instead of ham hock the southern way
Cast Iron Keto says
Hi Connie,
We are happy to hear that you will try this recipe.š We'd love to hear how it turns out for you! Happy cooking, and feel free to share your experience with us! š½ļøš©āš³